Tuesday, January 24, 2012

Tunacanoe and Style, Too.

Here is the result of my first foray into paleo kids cuisine (or Life Without Bread as my daughter might dramatically lament).

First, you take the Dean & Deluca tunafish salad recipe - which uses lemon juice, garlic, carrots, red onions, chives, celery, and parsley - take out anything your kid will balk at, use the Well Fed homemade mayo, hollow out a cucumber and voila!

A veritable boatload of good stuff that's fun to eat.

Sometimes, presentation is important. 
If your kid is anything like mine, it'll be gone before you get back to the table with your own lunch!

I'm sure it would work just as well with chicken salad: Chickacanoe.